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The Ultimate Electric Smoker Cookbook: Irresistible Smoker Recipes and a Step-By-Step Guide That Will Turn You Into a Pitmaster in No Time at All by Melissa Johnson
08/07/2022
Craving the smoky goodness of brisket or pulled pork? This is the cookbook for you!
Something magical happens to food when you use smoke. However, traditional smokers are expensive, and can be unsafe and challenging to use. Electric smokers, on the other hand, are equipped with the latest safety features and technology, so smoking can be easy. In this book, you’ll learn how to shop for electric smokers by looking at features like:
Temperature control
Size
Construction material
Budget
Once you have your smoker, what can you smoke? The chapter on ingredients lays out an easy guide for choosing food and what tends to turn out really well in a smoker. Tough and fatty cuts do best, since the low and slow heat breaks down connective tissues and renders fat in a way other cooking methods don’t. You can also smoke vegetables, fruit, and - as you’ll see in the recipes - some other surprising foods.
This book is packed with recipes designed for both beginners and more experienced cooks. Each one has nutritional info, wood chip recommendations, and step-by-step instructions. You’ll make dishes like:
Cajun chicken
Homemade smoked bacon
Blackberry smoked ribs
Texas-style brisket
Smoked cocoa-pepper ribs
Smoked shrimp
Candied salmon
Smoked mac ‘n cheese
Smoky lemon bars
Smoked cheesecake
There’s also a section on ideas for dry rubs, sauces, and brines. You have everything you need to get started! If you’ve been putting off smoking because it seems intimidating, this book demystifies all its aspects, and sets you up for a successful and delicious experience. Your family, friends, and anyone who walks by your house while your smoker is up and running will not be able to resist asking, “What’s cooking?”
Genre:
Book Length: 150-320 Pages